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Penne and Smoked Sausage Recipe

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“This must-try casserole tastes so good when it’s hot and bubbly from the oven,” writes Margaret Wilson from Hemet, California. “The cheddar french-fried onions lend a cheesy, crunchy touch.”—Margaret Wilson, Hemet, California

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Penne and Smoked Sausage Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6 Servings

15 30 45

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 cup (4 ounces) shredded cheddar cheese, divided

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 25-30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

Originally published as Penne and Smoked Sausage in Church Supper 2009 , p31

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Reviews for Penne and Smoked Sausage (1)

Penne and Smoked Sausage

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Reviewed on Jul. 24, 2011 by cdunks

This was incredible! I work nights and am always looking for easy healthy recipes to make ahead for my husband. This was perfect, and my husband loved it. I did substitute the smoked sausage for beef sausage because our family does ot eat pork- but I got as similar as possible. This was an easy recipe, tasty, and easy adaptable.