"This was the first Italian dish I made for my husband and the kids. Not being Italian like them, I was a little nervous. I passed the test! This is now a family-favorite recipe that I usually double for entertaining."
Kathy Kochiss Mongillo, Trumball, Connecticut
Nutritional Facts 3/4 cup (calculated without pasta and cheese) equals 265 calories, 22 g fat (12 g saturated fat), 66 mg cholesterol, 1,117 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Penne alla Vodka Sauce in
Taste of Home
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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