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"This hearty pasta dish was inspired by the delicious sausage rolls served at our favorite Italian restaurant," relates Vicky Benscoter of Birmingham, Alabama. "I serve if frequently for supper since it's easy to prepare and my husband thinks it's great!"
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Healthy
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Nutritional Analysis: One serving (1 cup) equals 276 calories, 11 g fat (4 g saturated fat), 40 mg cholesterol, 948 mg sodium, 25 g carbohydrate, 1 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.
Penne Sausage Bake published in Light & Tasty December/January 2002, p45
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Reviewed on Jan. 31, 2008 by sbuffman
I wasn't able to find the Italian Turkey sausages so just used sweet italian sausage. It added a bit more fat, but it was a great dish and so easy to make.
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