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Penne Pasta Salad
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1 package (16 ounces) penne pasta
1 cup quartered cherry tomatoes
1/2 cup chopped green pepper
1/4 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 bottle (8 ounces) Italian salad dressing
1/2 teaspoon coarsely ground pepper
1/4 teaspoon each dill weed, garlic salt and lemon-pepper seasoning
Cook pasta according to package directions. Meanwhile, in a large serving bowl,
combine the tomatoes, green pepper, onions and olives. Drain pasta and rinse in
cold water; add to the vegetables. Combine salad dressing and seasonings; pour
over salad and toss to coat. Cover and refrigerate for at least 2 hours before
serving.
Yield: 8-10 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |