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"This fast, fresh-tasting side dish comes very close to a delicious treatment for pasta I enjoyed while in Italy," relates Dorothy Roche from Menomonee Falls, Wisconsin. "You can also serve it with a green salad and toasted garlic bread for a light meal."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving equals 188 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 335 mg sodium, 28 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Penne From Heaven in Quick Cooking May/June 2002, p45
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Reviewed on Jul. 09, 2012 by deannasnz
Revolting! I thought the combination of ingredients sounded good, but it's terrible - I threw out the leftovers.
Reviewed on Apr. 23, 2010 by rfondoble
I have made this recipe numerous time for my husband. It is one of his favorites. The only thing I do differently, is I use an 8oz container of feta cheese.Ronda
I have made this recipe numerous time for my husband. It is one of his favorites. The only thing I do differently, is I use an 8oz container of feta cheese.
Ronda
Reviewed on Mar. 05, 2008 by JennVaT2
My husband and I love this recipe. It is easy to prepare and makes a great meal and a great lunch the following day. We do however, choose not to include the mushrooms since neither of us like them, but the recipe was still excellent.
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