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“The use of precooked chicken and sauce that comes in a jar make this dish fast and easy to assemble.” The sun-dried tomatoes give this cheesy casserole a sophisticated feel; it's great for company. -Robin Klawinski of Eagle, Idaho
Nutritional Facts 1-1/2 cups equals 535 calories, 29 g fat (13 g saturated fat), 136 mg cholesterol, 1,566 mg sodium, 41 g carbohydrate, 4 g fiber, 30 g protein.
Originally published as Penne Chicken with Sun-Dried Tomatoes in Simple & Delicious September/October 2008, p55
Parmesan PointersWhen a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 02, 2010 by BNavarro0331
Ours seemed to have a bitter taste that made it not taste very good, i am not sure why or what it was. :( Neither my husband or i could eat very much.
Reviewed on Sep. 30, 2010 by cardonahuffam
Great Taste!
Reviewed on Dec. 29, 2009 by jmillward02
This is extremely tasty and great on a chilly day. Try it you will love it!
Reviewed on Oct. 21, 2008 by deb_dakin
Loved it! It has quickly become a go-to recipe for me. I've served it to guests & taken it to friends - both asked for the recipe. Enjoy!
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