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Penne Bolognese-Style Recipe

Photo by: Campbell's Kitchen Penne Bolognese-Style Recipe

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Simply Adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks. Served over pasta, it makes a hearty and delicious dish.

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Penne Bolognese-Style Recipe

Prep: 20 min. Cook: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1 pound lean ground beef
1 large onion, minced (about 1 cup)
3 large carrots, shredded (about 2 cups)
1 jar (24 ounces) Prego® Veggie Smart Smooth & Simple Italian Sauce
1/2 cup water
3 tablespoons fresh basil leaves cut into very thin strips
3 cups penne pasta, cooked and drained (about 4 1/2 cups)
2 tablespoons grated Parmesan cheese

Directions

Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well-browned, stirring often to separate meat. Pour off any fat.
Stir the sauce and water in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the vegetables are tender, stirring occasionally. Stir in additional water, if needed, until desired consistency.
Place the basil and penne into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the cheese. Yield: 4 servings (about 2 1/3 cups each).

Nutrition Information: Calories 556, Total Fat 13g, Saturated Fat 4g, Cholesterol 71mg, Sodium 680mg, Total Carbohydrate 75g, Dietary Fiber 8g, Protein 34g, Vitamin A 256%DV, Vitamin C 17%DV, Calcium 12%DV, Iron 31%DV

Originally published as Penne Bolognese-Style Prego® Recipes Provided by Campbell's Kitchen®

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Beef Dinner Recipes Beef Main Dishes Beef Recipes Campbell's Kitchen Carrot Recipes Cheese Recipes Dinner Recipes Ground Beef Recipes Italian Dinners Italian Recipes Pasta & Sauces Pasta Dinners Pasta Recipes Prego®

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