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Fans of duck will fall for this Asian-inspired recipe. Basting with a honey and soy sauce mixture results in moist, tender slices.Jennifer Yanfen Sadjadi, High Point, North Carolina
Nutritional Facts 8 ounces cooked duck equals 592 calories, 44 g fat (15 g saturated fat), 128 mg cholesterol, 1,537 mg sodium, 18 g carbohydrate, 1 g fiber, 31 g protein.
Originally published as Pei Pah Duck in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p60
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