Home > Recipes > Pecan Waffles

Pecan Waffles Recipe

Photo by: Taste of Home

Your bunch will say a big "yes" to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Pecan Waffles Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

6 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/4 cups all-purpose flour
1/4 cup wheat bran
1 tablespoon sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 egg white
1-1/2 cups fat-free milk
2 tablespoons canola oil
1/3 cup chopped pecans

Directions

In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, combine the egg, egg white, milk and oil; add to the dry ingredients. Fold in pecans.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 6 waffles (6-1/2-inch diameter).

Nutritional Analysis: One waffle equals 233 calories, 11 g fat (1 g saturated fat), 37 mg cholesterol, 344 mg sodium, 28 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.

Pecan Waffles published in Light & Tasty August/September 2002, p42

More recipes like this...

more...

Menus, videos and more

Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit…

VIDEO: Buttermilk Waffles

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Pecan Waffles (0)

Pecan Waffles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Pecan Waffles Recipe

Rate Pecan Waffles Recipe

Ingredients