Pecan Waffles Recipe

Pecan Waffles Recipe
Photo by: Taste of Home
Rating

I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia

This recipe is:

Quick

Please log in to rate this recipe

 

Rate Pecan Waffles Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 8-10 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, separated
  • 1-3/4 cups milk
  • 1/2 cup canola oil
  • 1 cup chopped pecans
  • Maple syrup

Directions

  • In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter.
  • Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup. Yield: 8-10 waffles (4-1/2 inches).

Nutrition Facts: 1 serving (2 each) equals 299 calories, 22 g fat (3 g saturated fat), 48 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.

Pecan Waffles published in Taste of Home December/January 1995, p33

Waffles are a worldwide favorite. They're perfect with delicious maple syrup or your favorite fruit…


VIDEO: Buttermilk Waffles

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Pecan Waffles (0)

Pecan Waffles Recipe

Pecan Waffles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer