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“This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it-with a little supervision!” Diane Willey - Bozman, Maryland
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 49 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 15 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Pecan Toffee Fudge in Simple & Delicious November/December 2008, p33
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Reviewed on Dec. 20, 2011 by josels2
Easy and tasty
Reviewed on Dec. 08, 2011 by bkrobison
I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee
Reviewed on Jul. 05, 2011 by pennyl63
This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!
Reviewed on Dec. 27, 2010 by warrenwoman58
One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad.
Reviewed on Dec. 21, 2010 by dbausman
I was looking for a fudge recipe and tried a few on the people at work. This is the one that got the rave reviews! I made this for the Christmas party and it was gone immediately. I didn't change the recipe at all.
Reviewed on Dec. 13, 2010 by nebraskagirl
This fudge is wonderful and so simple to prepare. It's sweet but not too sweet. I added 1/2 c. toffee bits instead of 1/4 c., and I lightly sprayed the foil with nonstick cooking spray instead of using butter. Everyone loved it!
Reviewed on Dec. 02, 2010 by laurenelyse
I like this fudge recipe because it's simple to make.I changed a few things that I didn't care for in it. I used 2 t of Butter(real),I don't care for Unsweetened Chocolate, Instead of 6oz unsweetened chocolate,I used 8 oz of Milk Chocolate Chips, I crushed 1 1/2 Heath Bars in place of the Toffee Bits, I like bigger pieces of Toffee instead of the Bits, and I did NOT use the Almond. I received many,many compliments. It really comes down to what you prefer.
Reviewed on Dec. 14, 2009 by fran73
I made this for my church Lord's Portion Sale and 3 plates of 8 pieces sold for $55.00 each. It is delicious. I put more toffe & nuts in.
Reviewed on Oct. 24, 2008 by 5hungrykids
I received many compliments about this fudge! It is very rich! Not sure that I liked the toffee bits in the fudge. My preference would be for bigger chunks of the toffee, so next time I make this, I might break up Heath candy bars and use that instead of the packaged toffee bits. Thanks for the recipe!
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