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This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. Georgia MacDonald - Dover, New Hampshire
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 142 calories, 9 g fat (4 g saturated fat), 25 mg cholesterol, 73 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.
Originally published as Thumbprint Cookies in Simple & Delicious November/December 2008, p57
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Reviewed on Dec. 16, 2011 by Planting66
Absolutely delicious! :-) Extremely simple to make. I actually cooked the jam with the cookie instead of adding it afterward. Loved it! I would most likely double the recipe for double delight!
Reviewed on Dec. 10, 2010 by toni.m
This is my favorite recipe! Easy! Little time comsuming but EASY!
Reviewed on Mar. 17, 2010 by secretlovers
these are one of my very favorite cookies, and my hubbies ABSOLUTE favorite. The best jelly to use is currant.
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