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The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Nutritional Facts 1 serving (1 each) equals 145 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 101 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pecan Tarts in Taste of Home December/January 1995, p33
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Reviewed on Dec. 04, 2011 by spadjk
These are the best finger deserts you can make. The only difficulty is getting the dough and mixture even everytime. But they still taste great. I make them for parties and care packages, they are a huge family favorite!
Reviewed on Apr. 29, 2011 by jjmily
Have made these many times. They are easy to make, and the best ever.
Reviewed on Oct. 19, 2010 by beejay4
I give this 5 stars it very very good and easy to make. The pecan tarts just melted in your mouth.
Reviewed on Dec. 18, 2009 by jxp12us
Absolutely wonderful!
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