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This convenient casserole calls for canned sweet potatoes, so preparation time is minimal. The nutty, brown sugar topping adds a bit of crunch.
Nutritional Facts 1 serving (3/4 cup) equals 361 calories, 15 g fat (4 g saturated fat), 152 mg cholesterol, 326 mg sodium, 52 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Pecan Sweet Potato Casserole in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p111
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Reviewed on Dec. 19, 2011 by hb_brat
I made this for a family Christmas party and it was a great success. It is so delicious even with the canned sweet potatos.
Reviewed on Dec. 02, 2010 by lj211
Thanksgiving day hit! Everyone asking me to bring it for Christmas dinner also.
Reviewed on Nov. 19, 2010 by talleysd
I made this recipe for an office party. It went over wonderfully.
Reviewed on Dec. 02, 2009 by jenny73
I made this for Thanksgiving dinner and the enire dish was gone by the end of the day. My family really enjoyed it. I will make this dish again.
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