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This recipe originally started from my favorite banana bread recipe. I substituted sweet potatoes and made a few other adjustments to come up with this delicious quick bread.
Nutritional Facts 1 serving (1 slice) equals 198 calories, 8 g fat (3 g saturated fat), 32 mg cholesterol, 190 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Sweet Potato Bread in
Best of Country Breads
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