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The recipe for this luscious souffle was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon
Nutritional Facts 1 serving (3/4 cup) equals 419 calories, 19 g fat (8 g saturated fat), 88 mg cholesterol, 194 mg sodium, 59 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Pecan Sweet Potato Bake in Taste of Home December/January 2006, p41
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Reviewed on Jan. 23, 2013 by blhenn
This is by far the best sweet potato casserole I have ever had/made. Even people that hate sweet potato casserole enjoyed this! I doubled it and it was a good thing because people had several servings. The topping is amazing! This is officially my go-to recipe.
Reviewed on Jan. 02, 2013 by AddysMom07
We always have this for every holiday dinner! Everyone loves it.. Even the kids get seconds!
Reviewed on Nov. 03, 2012 by itsmeinindy2
This is wonderful! Even people who claim not to like sweet potatoes come back for seconds. I always serve this during the holidays since coming across this recipe a few years ago. My kids are always asking for it, it's their favorite dish on Thanksgiving Day.
Reviewed on Dec. 17, 2011 by wieter
This is the best sweet potato recipe ever. Much better than cinnamon sweet potato's. My sister insisted she hates sweet potato's and finally tried these and ate half the dish. I am asked to make two of these next year for Thanksgiving.
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