Pecan Sweet Potato Bake Recipe

Pecan Sweet Potato Bake RecipePhoto by: Taste of Home Pecan Sweet Potato Bake Recipe Rating 5

The recipe for this luscious souffle was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon

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Pecan Sweet Potato Bake Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 6-8 Servings
20 30 50

Ingredients

  • 3 cups mashed sweet potatoes
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup half-and-half cream
  • 1/4 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold butter, cubed
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, combine the first seven ingredients; beat until light and fluffy. Transfer to a greased 11-in. x 7-in. baking dish.
  • For topping, combine the brown sugar and flour in a small bowl; cut in butter until crumbly. Fold in pecans. Sprinkle over sweet potato mixture.
  • Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 419 calories, 19 g fat (8 g saturated fat), 88 mg cholesterol, 194 mg sodium, 59 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Pecan Sweet Potato Bake in Taste of Home December/January 2006, p41

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Reviews for Pecan Sweet Potato Bake (1)

Pecan Sweet Potato Bake Recipe

Pecan Sweet Potato Bake

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Reviewed on Dec. 17, 2011 by wieter

This is the best sweet potato recipe ever. Much better than cinnamon sweet potato's. My sister insisted she hates sweet potato's and finally tried these and ate half the dish. I am asked to make two of these next year for Thanksgiving.

 
 
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