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After I bought too many nuts for a different recipe, I decided to put the leftovers to use in a batch of cookies. Coconut and apricots add a little "surprise" to every bite. —Jean Ohnigian, Havertown, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (2 each) equals 178 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Pecan Surprises in
Best of Country Cookies
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