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Cathy Murray of Acushnet, Massachusetts remembers her mom making this luscious breakfast treat when she was growing up. The crunchy topping with its hint of orange flavor is hard to forget. “I still love it today,“ Cathy says.
Nutritional Facts 1 serving (1 square) equals 307 calories, 12 g fat (3 g saturated fat), 52 mg cholesterol, 261 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pecan Sunrise Coffee Cake in Simple & Delicious November/December 2006, p61
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Reviewed on Jan. 31, 2011 by kremenek
I made this for my parents and served it with coffee. It was great - not too sweet. I didn't have grated orange peel so I substituted 1-1/2 tsp. cinnmon instead. It came out great.
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