Pecan Sticky Buns Recipe

Pecan Sticky Buns RecipePhoto by: Taste of Home Pecan Sticky Buns Recipe Rating 4

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.

1
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Pecan Sticky Buns Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Pecan Sticky Buns Recipe
  • Prep: 15 min. + chilling Bake: 25 min.
  • Yield: 2-4 Servings
15 25 40

Ingredients

  • 6 frozen bread dough rolls
  • 1/4 cup butter, cubed
  • 1/3 cup sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon

Directions

  • Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
  • Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Yield: 2-4 servings.

Nutritional Facts 1 serving (1 piece) equals 420 calories, 21 g fat (8 g saturated fat), 31 mg cholesterol, 416 mg sodium, 56 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Sticky Buns in Cooking for One or Two Cookbook , p262

Taste of Home

Featured Videos

  • Zucchini Bread

    Paula bakes up mini loaves of spicy zucchini bread to give as gifts.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Pecan Sticky Buns (1)

Pecan Sticky Buns Recipe

Pecan Sticky Buns

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 25, 2012 by beka_b

Mine did not turn out right. I think maybe it is missing a step, but the glaze/sauce was good.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT