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My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue cheese, it has an impressive look and taste. Though it can be prepared in 10 minutes or less, don't tell my family because they'd never believe it!
This recipe is:
Contest Winning
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Nutritional Facts 1 serving (3/4 cup) equals 339 calories, 33 g fat (6 g saturated fat), 13 mg cholesterol, 582 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Pecan Spinach Salad in Quick Cooking July/August 2005, p35
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