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There's a surprise inside this tender cake from Rachel Yoder of Middlebury, Indiana: a sweet streusel filling. And the pretty drizzled icing has a pleasing touch of cinnamon instead of the usual vanilla.
This recipe is:
Nutritional Facts 1 slice equals 549 calories, 27 g fat (14 g saturated fat), 167 mg cholesterol, 309 mg sodium, 67 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Pecan Sour Cream Cake in
Cooking for 2
Winter 2007, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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