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“My mother and I used to make these rich, buttery shortbread cookies every year for the holidays and gift-giving. With a hint of chocolate and a chewy pecan filling, they really are exceptionally good.” The diamond shape adds a special touch! Jane Ellen Benroth - Bluffton, Ohio
This recipe is:
Nutritional Facts 1 piece equals 111 calories, 7 g fat (2 g saturated fat), 20 mg cholesterol, 63 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Pecan Shortbread Diamonds in
Simple & Delicious
November/December 2008, p35
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