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Pecan Sandies Cookies
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2 cups butter or margarine, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well.
Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on
ungreased baking sheets and flatten with fingers. Bake at 300° for 20-25
minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.
Yield: about 5 dozen.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |