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Pecan Sandies Cookies
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2 cups butter or margarine, softened
1 cup confectioners' sugar
2 tablespoons water
4 teaspoons vanilla extract
4 cups all-purpose flour
2 cups chopped pecans
Additional confectioners' sugar
In a mixing bowl, cream butter and sugar. Add water and vanilla; mix
well. Gradually add flour; fold in pecans. Roll dough into 1-in.
balls. Place on ungreased baking sheets and flatten with fingers.
Bake at 300° for 20-25 minutes. Cool on a wire rack. When cool,
dust with confectioners' sugar.
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |