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“We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf,” shares Lora Sexton of Wellington, Texas. “It smells terrific and the taste…oh-so good!”
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 slice equals 227 calories, 8 g fat (2 g saturated fat), 19 mg cholesterol, 182 mg sodium, 36 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Pecan Raisin Bread in Simple & Delicious January/February 2007, p61
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Reviewed on Aug. 20, 2011 by blueblazehaze
this was absolutely delicious!! Didn't last long with my hubby
Reviewed on Mar. 20, 2011 by Joan a Rehome
This bread was flavorful and easy to make.
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