Pecan Pumpkin Pie Recipe

 Pecan Pumpkin Pie Recipe Pecan Pumpkin Pie Recipe photo by Taste of Home Rating 5

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A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
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Pecan Pumpkin Pie Recipe
  • Prep: 10 min. Bake: 55 min. + chilling
  • Yield: 8 Servings
    •
10 55 65

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 2 eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup maple syrup
  • 1/4 cup sugar
  • 1/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • TOPPING:
  • 2 eggs, lightly beaten
  • 1 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup maple syrup
  • Whipped topping, optional

Directions

  • Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, beat the eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into pastry.
  • For the topping, in a large bowl, combine the eggs, pecans, sugar and syrup; spoon over top.
  • Bake at 425° for 15 minutes. Reduce heat to 350°. Bake 40-45 minutes longer or until crust is golden brown and top of pie is set.
  • Cool on a wire rack for 1 hour. Refrigerate overnight. Serve with whipped topping if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without whipped topping) equals 481 calories, 23 g fat (6 g saturated fat), 121 mg cholesterol, 144 mg sodium, 65 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Pecan Pumpkin Pie in Simple & Delicious November/December 2009, p50

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Reviews for Pecan Pumpkin Pie

Pecan Pumpkin Pie Recipe

Pecan Pumpkin Pie

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(1-6) of 6 reviews

Reviewed on Dec. 03, 2009 by beccajane67

The pecan topping was wonderful, but the pumpkin pie part was a little runny. Next time I won't use as much whipping cream. Easy recipe!

Reviewed on Dec. 03, 2009 by rogersarlene

This is a fantastic pie!! Very rich but very delicious.

Reviewed on Nov. 27, 2009 by sparkle68

They LOVED it! I have been commanded tor repeat it for Christmas dinner.

Reviewed on Nov. 27, 2009 by Digby

We all voted this pie to be our traditional holiday pie. It is very easy, tasty,and great with a spoonful of whipped cream.

Reviewed on Nov. 12, 2009 by as2162

So easy, yet very delicious. I would suggest coarsely chopping the pecans.

Reviewed on Oct. 31, 2009 by katie van

Easy to assemble and pretty to look at.

 
 
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