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A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
Nutritional Facts 1 piece (calculated without whipped topping) equals 481 calories, 23 g fat (6 g saturated fat), 121 mg cholesterol, 144 mg sodium, 65 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Pecan Pumpkin Pie in Simple & Delicious November/December 2009, p50
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Reviewed on Dec. 03, 2009 by beccajane67
The pecan topping was wonderful, but the pumpkin pie part was a little runny. Next time I won't use as much whipping cream. Easy recipe!
Reviewed on Dec. 03, 2009 by rogersarlene
This is a fantastic pie!! Very rich but very delicious.
Reviewed on Nov. 27, 2009 by sparkle68
They LOVED it! I have been commanded tor repeat it for Christmas dinner.
Reviewed on Nov. 27, 2009 by Digby
We all voted this pie to be our traditional holiday pie. It is very easy, tasty,and great with a spoonful of whipped cream.
Reviewed on Nov. 12, 2009 by as2162
So easy, yet very delicious. I would suggest coarsely chopping the pecans.
Reviewed on Oct. 31, 2009 by katie van
Easy to assemble and pretty to look at.
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