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Rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. Deborah Whitley - Nashville, TN
Nutritional Facts 1 piece (calculated without whipped topping) equals 481 calories, 23 g fat (6 g saturated fat), 121 mg cholesterol, 144 mg sodium, 65 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Pecan Pumpkin Pie in Simple & Delicious November/December 2009, p50
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Reviewed on Jan. 12, 2012 by maryvandorin
My sister-in-law wants me to make this every Thanksgiving and she doesn't even like pumpkin.
Reviewed on Dec. 10, 2011 by administrator
in your face good!!!!!!!!!!!!!!!!!!!!!!!!!!
Reviewed on Nov. 26, 2011 by califdreamin@nemont.net
I made this for Thanksgiving for my family. It is definitely a keeper...I did cut back about 1/2 on the sugar and it was perfect. A little less sweet. Thanks for sharing this one!
Reviewed on Nov. 25, 2011 by Mhily
Delicioso pay, 100% recomendable
Reviewed on Nov. 23, 2011 by AlligatorAnnie
I would use Stevia and reduce calories
Reviewed on Nov. 04, 2011 by Kayla Sue
I remember making this pie. Found the recipe in the magazine first. It was so good, but now when I see how it has nearly 500 calories, it makes me groan. Guess I'll have to find myself another, lighter pumpkin pie favorite, lol.
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