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I always fix this recipe for Thanksgiving. It was given to me by a friend and I've shared it with many others.
Nutritional Facts 1 serving (1 piece) equals 568 calories, 33 g fat (17 g saturated fat), 94 mg cholesterol, 396 mg sodium, 60 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Pecan Pumpkin Dessert in Country October/November 2000, p51
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Reviewed on Nov. 23, 2011 by kellyrh
I make this again and again and even get requests to make it. A family favorite and a crowd pleaser. FANTASTIC!!
Reviewed on Nov. 15, 2011 by JoannaRenae
An older lady from our church brought this to a potluck the month that it was issued in 2000. Since then it has been a staple to every Thanksgiving and Christmas. It has almost entirely replaced pumpkin pie, and has completely done away with the idea of pumpkin cheesecake. We cannot live without it.
Reviewed on Apr. 26, 2011 by Dianne Montalban
Delicious, delicious, delicious!! Had it for the first time two weeks ago at my nephews house. Had to make it when I got home for one of my company suppers. Everyone raved about it. Definitely will make it again.
Reviewed on Jan. 28, 2011 by lisa914326
Yuck!
Reviewed on Jan. 27, 2011 by lisa914326
This was a huge disappointment. The texture was very weird and bland tasting! It should have had pumpkin spice added to it for flavor. Even my husband who eats anything I make didn't like it.:(
Reviewed on Nov. 30, 2010 by maryjanesnyder
Rich, but wonderfully delicious! Simple to make.
Reviewed on Nov. 24, 2010 by yardroc
Love this dessert! I have been making it for a couple of years now, and it is a favorite with everyone.
Reviewed on Sep. 14, 2010 by KSU mom
I found this recipe years ago and have made it many times each fall and winter. Everytime I have taken it somewhere I have been asked for the recipe or they will request that I bring the pumpkin dessert. It is a favorite of our family and extended family. We raise pumpkins and so I collect pumpkin recipes to use as well as to give out to our customers as well.
Reviewed on Dec. 27, 2009 by lupster
I make this recipe Thanksgiving through Christmas at least 4 times. Everyone's favorite. I have shared the recipe many times.
Reviewed on Oct. 24, 2009 by Halfways
Great stuff and so "morrish"!!!
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