Pecan Puffs Recipe

Pecan Puffs Recipe
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I just had to share my mom's recipe for these drop cookies. The light-as-a-cloud taste is simply heavenly.

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  • 18 Servings
  • Prep: 15 min. Bake: 50 min.

Ingredients

  • 3 egg whites
  • Pinch salt
  • 1 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  • In a bowl, beat egg whites and salt until soft peaks form. Gradually add brown sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and pecans. Drop by well-rounded teaspoonfuls onto greased baking sheets. Bake at 225° for 50-55 minutes or until firm to the touch. Store in airtight container. Yield: 3 dozen.

Nutrition Facts: 1 serving (2 each) equals 95 calories, 5 g fat (trace saturated fat), 0 cholesterol, 22 mg sodium, 13 g carbohydrate, 1 g fiber, 1 g protein.

Pecan Puffs published in Grandma's Great Desserts Cookbook , p53

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Pecan Puffs Recipe

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