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Pecan Praline Sauce Recipe

As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California

This recipe is:

Quick

Diabetic Friendly

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Pecan Praline Sauce Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
Dash salt
1 cup water
1/4 cup orange juice
1/2 cup miniature marshmallows
2 tablespoons butter
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 125 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 27 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Pecan Praline Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p224