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This tender cake has been a family favorite for years. Chock full of nuts, it has a rich buttery taste, a crispy crust-and makes a wonderful substitute for fruitcake at Christmas! Delicious with coffee or tea, this cake freezes very well.
Nutritional Facts 1 serving (1 piece) equals 672 calories, 47 g fat (17 g saturated fat), 181 mg cholesterol, 331 mg sodium, 58 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Pecan Pound Cake in Country Woman Christmas Annual 2003, p48
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