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You can treat your family to fine dining straight from your kitchen with these elegant medallions. The nut-crusted pork and silky cheese sauce make this a special dish that I’m proud to serve.Marie Rizzio, Interlochen, Michigan
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Nutritional Facts 2 slices pork with about 3 tablespoons sauce and 1 tablespoon cherries equals 542 calories, 42 g fat (22 g saturated fat), 172 mg cholesterol, 360 mg sodium, 13 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Pecan Pork Medallions with Cambozola Cream in
June/July 2010, p37
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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