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A delicate butter and brown sugar glaze is a tasty topping for these broiled pork chops.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 97 calories, 6 g fat (2 g saturated fat), 14 mg cholesterol, 109 mg sodium, 9 g carbohydrate, trace fiber, 3 g protein.
Originally published as Pecan Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2003, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 13, 2012 by s_pants
All the glaze seemed to slide off and the pork chops didn't have much flavor. My husband liked them, though.
Reviewed on Jun. 26, 2010 by tlbdlb4evr
This is one of the easiest and best recipes I've found thus far.It's quick, easy, HEALTHY (low in calories despite sugar and low in salt). I fixed with squash and zuchini side...really great.
Reviewed on Oct. 08, 2009 by karenbogacz
Very easy to make, and was very tastefull also. Wild rice and a vegetable medley complimented the pork chops. Will definetely make againt
Very easy to make, and was very tastefull also. Wild rice and a vegetable medley complimented the pork chops. Will definetely make again
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