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Full of fruity flavor, this moist plum cake is topped with nuts and has a homey, old-fashioned look and texture, notes Clackamas, Oregon's Betty Doane. "The recipe is quite old and was given to me by one of the best cooks I know. It's a delicious dessert served warm with whipped topping."
Nutritional Facts 1 serving (1 piece) equals 345 calories, 16 g fat (2 g saturated fat), 18 mg cholesterol, 119 mg sodium, 49 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Pecan Plum Cake in Country Woman July/August 2005, p42
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Reviewed on Sep. 17, 2009 by thatdrywallchic
how many cans of plums do you need for 1 1/2 cups?
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