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Pecan Pie
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4 eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
In a mixing bowl, beat eggs just until blended but not frothy. Add sugar, salt and
corn syrup. Add butter and vanilla, mixing just enough to blend. Spread pecans in
the bottom of pie shell. Pour in filling. Place in a 350° oven and
immediately reduce heat to 325°. Bake for 50-60 minutes.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |