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Pecan Pie
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4 eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
In a mixing bowl, beat eggs just until blended but not frothy. Add
sugar, salt and corn syrup. Add butter and vanilla, mixing just
enough to blend. Spread pecans in the bottom of pie shell. Pour in
filling. Place in a 350° oven and immediately reduce heat to
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |