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PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
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Nutrition Facts: 1 serving (1 each) equals 504 calories, 25 g fat (7 g saturated fat), 122 mg cholesterol, 292 mg sodium, 66 g carbohydrate, 2 g fiber, 7 g protein.
Pecan Pie for Two published in Reminisce Extra October 1999, p47
A real southern holiday treat is this bourbon-dark chocolate pecan pie.
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Reviewed on Jan. 17, 2009 by lindabalde
I like the fact that this makes two 4 inch pies but am leaving the flour out this time. I thought it did not add to the taste at all the first time I tried it and other recipes leave it out.Thanks though!
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