Pecan Pie Squares Recipe

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Comments Kimberly Pearce of Amory, Mississippi, "I'm always on the lookout for recipes that are quick and easy to prepare. A neighbor shared this fast favorite with me. The chewy bars taste just like pecan pie."

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Pecan Pie Squares Recipe

Prep: 10 min. Bake: 30 min. + cooling

Yield: 24 Servings

10 30 40

Ingredients

3 eggs
2-1/4 cups packed brown sugar
2 cups self-rising flour
2 cups chopped pecans
1-1/2 teaspoon vanilla extract

Directions

In a large bowl, beat eggs. Add brown sugar. Stir in flour until smooth. Add the pecans and vanilla (dough will be stiff).
Spread into a greased 13-in. x 9-in. baking pan. Bake at 300° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 189 calories, 8 g fat (1 g saturated fat), 27 mg cholesterol, 136 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pecan Pie Bars in Quick Cooking March/April 1998, p48