100% would make again
Read reviews (3)
Rate recipe
Meet the Cook: While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! I'm planning to share my muffins with the ladies in my church group and also with the Alabama Farmer's Federation, of which I'm a member. -Pat Schrand, Enterprise, Alabama
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 each) equals 206 calories, 14 g fat (6 g saturated fat), 50 mg cholesterol, 96 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Pecan Pie Mini Muffins published in Country Woman November/December 1997, p29
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Guests coming for coffee or tea? Try these tips for your favorite muffin recipe and you will have moist,…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Dec. 17, 2008 by lgpbp
We love these! I spray the muffin tin with no stick spray but then use sugar instead of flour. They are absolutely delicious!
Reviewed on Aug. 09, 2008 by heddalyn
My family LOVES these little muffins!! I also take them to potlucks, and use them as Christmas treats. They always bring tons of compliments, and requests for the recipe.
Reviewed on Jun. 20, 2008 by kitkaty
These were very good and i used walnuts instead of pecans and greased the muffin tins very good.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009