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When you need to serve a group, bake up a pan of these simple-to-fix bars. They’re yummy whether served warm or cold.—Sue Ross, Casa Grande, Arizona
This recipe is:
Diabetic Friendly
Nutritional Facts 1 bar equals 89 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 51 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Pecan Pie Bars in The Taste of Home Cookbook
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
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Reviewed on Nov. 21, 2009 by shonnaoquinn
This recipe is fantastic! It also makes plenty and is perfect for church gatherings or to take to a pot luck and still be able to leave some at home for the family to snack on. I'll be making these for the holiday cookie swap this year! Delicious!
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