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Pecan Pie Bars
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6 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
2 cups cold butter, cubed
FILLING:
8 eggs
3 cups sugar
3 cups corn syrup
1/2 cup butter, melted
3 teaspoons vanilla extract
5 cups chopped pecans
In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly.
Press onto the bottom and up the sides of two greased 15-in. x 10-in. x 1-in.
baking pans. Bake at 350° for 18-22 minutes or until crust edges are
beginning to brown and bottom is set. For filling, combine the eggs, sugar,
corn syrup, butter and vanilla in a large bowl. Stir in pecans. Pour over crust.
Bake 25-30 minutes longer or until edges are firm and center is almost set.
Cool on wire racks. Cut into bars. Refrigerate until serving.
Yield: 6-8 dozen.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |