Printable | Taste of Home

Pecan Pie Bars

6 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon salt
2 cups cold butter, cubed
FILLING:
8 eggs
3 cups sugar
3 cups corn syrup
1/2 cup butter, melted
3 teaspoons vanilla extract
5 cups chopped pecans

In a large bowl, combine the flour, sugar and salt. Cut in butter

Printed from tasteofhome.com Oct 6, 2008

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Pecan Pie Bars cont.

until crumbly. Press onto the bottom and up the sides of two greased
15-in. x 10-in. x 1-in. baking pans. Bake at 350° for 18-22
minutes or until crust edges are beginning to brown and bottom is
set. For filling, combine the eggs, sugar, corn syrup, butter and
vanilla in a large bowl. Stir in pecans. Pour over crust. Bake
25-30 minutes longer or until edges are firm and center is almost
set. Cool on wire racks. Cut into bars. Refrigerate until serving.

Yield: 6-8 dozen.