Printable | Taste of Home

Pecan Pie Bars

1/2 cup butter, softened
3 tablespoons confectioners' sugar
1 cup all-purpose flour
3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
Dash salt
3/4 cup chopped pecans

In a small mixing bowl, cream butter and confectioners' sugar.
Gradually add flour, mixing until blended. Pat into an ungreased
9-in. square baking pan. Bake at 350° for 20-22 minutes or until
golden. In another small mixing bowl, beat the eggs, brown sugar,

Printed from tasteofhome.com Oct 14, 2008

-----------------------Fold------------------------

Pecan Pie Bars cont.

corn syrup and salt until smooth. Pour over crust; sprinkle with
pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack.
Cut into bars.

Yield: 20 servings.