Pecan Pie Bars
Country Extra
If you like pecan pie, you're sure to love these bars. They don't last very long at my house.
SERVINGS: 20
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour + cooling
Ingredients:
- 1/2 cup butter, softened
- 3 tablespoons confectioners' sugar
- 1 cup all-purpose flour
- 3 eggs
- 3/4 cup packed brown sugar
- 3/4 cup corn syrup
- Dash salt
- 3/4 cup chopped pecans
Directions:
In a small mixing bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
In another small mixing bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.