Pecan Pie Bars Recipe

Pecan Pie Bars RecipePhoto by: Taste of Home Pecan Pie Bars Recipe Rating 4

If you like pecan pie, you're sure to love these bars. They don't last very long at my house.

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Pecan Pie Bars Recipe
  • Prep: 10 min. Bake: 1 hour + cooling
  • Yield: 20 Servings
10 60 70

Ingredients

  • 1/2 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 1 cup all-purpose flour
  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup corn syrup
  • Dash salt
  • 3/4 cup chopped pecans

Directions

  • In a small bowl, cream butter and confectioners' sugar. Gradually add flour, mixing until blended. Pat into an ungreased 9-in. square baking pan. Bake at 350° for 20-22 minutes or until golden.
  • In another small bowl, beat the eggs, brown sugar, corn syrup and salt until smooth. Pour over crust; sprinkle with pecans. Bake 40-45 minutes longer or until set. Cool on a wire rack. Cut into bars. Yield: 20 servings.

Nutritional Facts 1 serving (1 each) equals 175 calories, 9 g fat (3 g saturated fat), 44 mg cholesterol, 81 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Pecan Pie Bars in Country Extra November 2002, p51

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Reviews for Pecan Pie Bars (6)

Pecan Pie Bars Recipe

Pecan Pie Bars

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Reviewed on Feb. 20, 2011 by blondgrl_4_6

This reciped is awful. The brown sugar mixture went underneath the crust while it was baking, so the top was hard and the bottom was just mush. I will never use or recommend this recipe!!


Reviewed on Sep. 28, 2010 by Amy the Midwife

IF I were to make this again, I would check the crust at about 10-15 min instead of 20-22. Mine was already dark golden around the edges at about 18 minutes, which made the ending product near burned. I baked the filling for only about 35 minutes. I could understand it if I had baked it in a Pyrex or my if oven runs hot, but neither was a factor. I think I'd rather try a different recipe.


Reviewed on Jul. 22, 2010 by rightonjt1

If you like pecan pie you'll love these bars! Easy to make and super tasty!


Reviewed on Jan. 07, 2010 by JennieJean

No. 1 for my Christmas cookies. This is a recipe you can make at the last minute when you get that phone call that you're getting unexpected compnay.


Reviewed on Dec. 06, 2009 by rsdsw2uf

These are so good and easy to make.

I made them to test as need something different to take to Christmas party.

I am definately making alot of these to put in a 'Tin' for gift giving to neighbors.

Umm Umm good !


Reviewed on Nov. 21, 2009 by shonnaoquinn

I first made these for a friend from church who had just had a baby. They were such a hit that I've made them several times since. I'll be making a pan to share w/ my family this Thanksgiving in lieu of a pecan pie. Delicious!!

 
 
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