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This recipe came from a magazine published in the '70s. Since then I have made hundreds of pecan pies. In addition to my family, I bake for senior groups and my husband's business acquaintances.
Nutritional Facts 1 piece equals 525 calories, 30 g fat (12 g saturated fat), 114 mg cholesterol, 226 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pecan Pie in Reminisce October/November 2009, p51
A real southern holiday treat is this bourbon-dark chocolate pecan pie.
This delicious pie recipe uses in season pecans to create a nutty-chocolaty delight. Serve with some fresh whipped cream for the ultimate dessert.
A real southern holiday treat is this bourbon-dark chocolate pecan pie. This creamy, delicious pie is sure to become one of your go-to recipes for the holiday season.Related RecipeIngredients: * 3 eggs * 2 egg yolks * 3/4 cup packed brown sugar * 2/3 cup light corn syrup * 1/3 cup butter, melted * 2 tablespoons Kentucky bourbon, optional * 1 teaspoon vanilla extract * Dash salt * 1 cup…
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Reviewed on Nov. 25, 2011 by whiskersandjinx
375 deg was way too high. My pie boiled over in my oven.
Reviewed on Nov. 23, 2011 by ehlertn
I'm making this recipe right now. I was at the store and needed to know the ingredients for a pecan pie and this was the recipe that came up on my phone. I didn't read the directions or the reviews ahead of time... I hope it turns out! If not, I will learn my lesson! I will try to cover with foil to keep from burning the pecans, but I am concerned about how the texture will turn out...hoping for a gooey, caramel-y filling--Yikes :/
Reviewed on Jan. 02, 2011 by Debbie1123
Absolutely the worse recipe. Pie is burnt before set up!!
Reviewed on Jan. 04, 2010 by lberumen
We loved this pie. I mixed the nuts into the batter, which seemed to work really well. It didn't look like the picture, but it tasted scrumpscious.
Reviewed on Nov. 25, 2009 by VCRyan
Pie was burnt on top before it set up. You can see in the picture the nuts are burned. Is 375 the correct temp?
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