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To save time, I prepare the ingredients and dressing the day before, then combine them just before serving. This salad has become a star at family gatherings. Once, when I forgot to bring it, dinner was postponed so I could go home and get it! -Marjean Claassen, Sedgwick, Kansas
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Nutritional Facts 1 serving (1-1/2 cups) equals 337 calories, 28 g fat (4 g saturated fat), 4 mg cholesterol, 82 mg sodium, 21 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Pecan-Pear Tossed Salad in Taste of Home August/September 2000, p25
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Reviewed on Feb. 15, 2008 by 2coyote
Use less oil and more raspberries in the dressing, or use another dressing. I also used mozarella cheese.
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