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This delicious pear flavored cake is topped with butterscotch whipped cream and will be a showstopper when you present it to family or guests. Jeanne Holt - Mendota Heights, Minnesota
Nutritional Facts 1 slice equals 545 calories, 25 g fat (12 g saturated fat), 88 mg cholesterol, 494 mg sodium, 77 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Pecan Pear Torte in Simple & Delicious November/December 2008, p54
Chopping NutsBefore chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
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Reviewed on Nov. 06, 2009 by mjcmcook
I will "Make&Taste" this delicious recipe at Holiday Time~
Reviewed on Nov. 06, 2009 by tkarinas
This recipe, when made, is absolutely delicious and my family loves it. I am keeping this recipe and will definitely make it again.
Reviewed on Jun. 24, 2009 by theforce22
This is fabulous, especially if you let it sit in the fridge for awhile. It was even better the next day. I'm usually a chocolate person, but this is well worth a try. Yummy!
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