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Pecan Pear Muffins
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3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In
another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just
until moistened. Fold in the pears and pecans. Fill paper-lined muffin cups
two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes
out clean. Cool for 5 minutes before removing from pans to wire racks.
Yield: about 2 dozen.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |