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This lovely salad adds a special touch to any meal. The juicy pear slices, toasted pecans and mixed greens are coated in tangy vinaigrette dressing that's a pleasant complement to a sweet and crunchy combination. -Katie Nicklas Ridgway, Pennsylvania
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Originally published as Pecan-Pear Green Salad in Taste of Home February/March 2004, p27
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Reviewed on Oct. 18, 2009 by phantomphixer85
An excellent salad for that special occassion.
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