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Pecan Pear Bread Recipe

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"We have almost 50 fruit trees on our country property, including five pear trees," notes Margaret Slocum of Ridgefield, Washington. "I like to can most of the crop, but I make sure to save some for this moist, mildly spiced bread."

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Pecan Pear Bread Recipe

Prep: 15 min. Bake: 1 hour 5 min. + cooling

Yield: 16 Servings

15 65 80

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 eggs
1/4 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 to 1/2 teaspoon ground cardamom
1/4 to 1/2 teaspoon ground cinnamon
1-1/2 cups chopped peeled pears
2/3 cup chopped pecans
1/2 teaspoon grated lemon peel

Directions

In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel.
Spread into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 226 calories, 12 g fat (2 g saturated fat), 29 mg cholesterol, 163 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Pecan Pear Bread in Quick Cooking September/October 1998, p46

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