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In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine the two. I treat moist chicken breasts to a crunchy coating of pecans, Parmesan cheese, basil and oregano.Dawn Harvey, Danville, Pennsylvania
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 chicken breast half) equals 238 calories, 10 g fat (2 g saturated fat), 66 mg cholesterol, 342 mg sodium, 8 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat, 1/2 starch.
Originally published as Pecan Parmesan Chicken in Light & Tasty October/November 2003, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 21, 2013 by ConnieK
Very good. Easy to make and think that you could just make it on the stove top in warmer months if you don't want to heat up the oven to finish it off. Will be making again for sure.
Reviewed on Jul. 08, 2010 by Justquilting
This was really good. I prepared it as described and wouldn't change a thing. Children and adults enjoyed. It's a keeper!
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